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Golden Rice: Rice Spices |

Kalonji

Type: Small black seeds obtained from the Nigella plant, used as a spice.
Aroma: Mild, slightly pungent with a hint of onion-like fragrance.
Taste: Slightly bitter, peppery, and nutty with a unique flavor.
Appearance: Tiny, angular, matte black seeds.
Nutritional Value: Rich in antioxidants, essential oils, and nutrients.
Uses: Commonly used in Indian cooking, pickles, breads (like naan), and spice blends such as panch phoron.
Cooking Method: Often used whole; added to hot oil for tempering or sprinkled over dishes.
Medicinal Benefits: Known for immunity-boosting properties and supporting digestion.
Speciality: Adds a distinct flavor and aroma to traditional recipes.
Shelf Life: Long-lasting when stored in an airtight container in a cool, dry place.

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