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45/D/9 Flat no 2D.Moore Avenue.. Kolkata 700040

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piyali_88@rediffmail.com

Phone Number

+91-8013583882

Mustard powder

  • Type: Finely ground spice made from dried mustard seeds.
  • Aroma: Sharp, pungent, and slightly spicy fragrance.
  • Taste: Strong, tangy, and spicy with a distinctive heat.
  • Appearance: Fine yellow to light brown powder, depending on the type of mustard seeds used.
  • Nutritional Value: Rich in antioxidants, minerals, and beneficial plant compounds.
  • Uses: Widely used in sauces, marinades, pickles, dressings, and spice blends.
  • Cooking Method: Mixed with water or added directly to dishes to enhance flavor and thickness.
  • Medicinal Benefits: Aids digestion, boosts metabolism, and may help relieve congestion.
  • Speciality: Adds a sharp and bold flavor to both Indian and international cuisines.
  • Shelf Life: Best used within a few months; store in an airtight container away from moisture and sunlight.

Delivering purity, freshness, and authentic taste in every grain and spice.

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